Spring weather and outdoor entertaining has arrived at last, and the 6th annual Hart Easter Brunch was a hit again this year...
I was barely able to get any good photos before everything was devoured.
Yummy, Freshly squeezed Blood Orange juice...(ahem...and prosecco)
Then there was the usual bacon and eggs, croissants, fruit salad and a new addition this year to the brunch, a Cheese Strata...we were in heart attack heaven. Thanks to you as ever Martha Stewart.
And as Team Hart, Henry and I conquered our first Tiramisu...no picture of it because I was pretty much attacked carrying it to the table. Yup. It was THAT good.
And don't forget the lovely setting...the terrace, our giardino, lots and lots of irises who came out especially for the big day...
And of course, lots of glittery eggs...
Good times were had by all, babies and doggies included...
xoxo sjkh
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